![]() There’s also a full bar pouring tropical cocktails, from a Mai Tai to a Painkiller. ![]() The 4,500-square-foot restaurant has two dining patios and an open kitchen cooking up core menu favorites including ceviche tacos, ahi poke bombs, and bowls and salads made with greens, grains, and proteins ranging from seared shrimp to grilled tofu. LA JOLLA- Bay Area fish house Pacific Catch has debuted its first Southern California location at Westfield UTC. from an open kitchen that features a pasta station specializing in squid ink taglitelle with seafood and campanelle with braised pork, kale, and fennel. OCEANSIDE- Piper has landed at the beachside Seabird Resort in downtown Oceanside, The anchor restaurant and bar, which has a wrap-around patio, is currently serving dinner Tuesday to Saturday from 5 p.m. ![]() Having a tough time keeping up with all the new dining options? Welcome to the Opening Report, a curated roundup of recent restaurant openings big and small across San Diego that will be regularly updated.ĭid we miss a spot? Drop a note at the tipline and we’ll consider it for the next update.
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